Our brunch at Dosa Royale.
Feb 05, 2014
We tried Dosa Royale for their brunch last weekend and our verdict is “Mmmmmm”. So nice to have a place like this in the neighborhood. Everything was delicious, with nice portions and reasonable prices. We tried the Kothu Parotta, which is a starter of “chopped layered bread with onion, egg, chilies, curry leaves, in a spicy gravy served with yogurt”. A little spicy with complex flavors and the yogurt sauce that you drizzle over top cuts the heat a little and adds a nice creaminess. Although there are a lot of egg dishes on their brunch menu we ended up trying the gwith green peas, chilies & ginger (pictured). It was a yummy mixture of ground lamb and spices inside a fluffy dosa. We’ll definitely go back again…and again.